| Description | Thejaipurco uses thick, fresh red chillies mixed with homegrown spices. to make Red Chili Pickles.
These are 100% Homemade and organic, Dried in the sun, No chemicals, and Preservatives have been used.
It should be kept in a cool and dry place. dry spoon should be used to serve aachar | Thejaipurco green chili aachar is prepared with spicy green chillies added with homegrown spices.
Pickle is 100% homemade and organic. No chemicals and Preservatives have been used.
Aachar should be kept in a cool and dry place. Should be served with a dry spoon. | Thejaipurco Dry Stuffed Mango Pickle has a mouthwatering flavor of mangoes and spices.
Pickle is homemade, organic, and sun-dried. No chemical has been used. No Preservatives No Preservatives
Aachar should be kept in a cool place and dry atmosphere. Use a dry clean spoon to serve the aachar. | Thejaipurco uses fresh lemons mixed and combines with fenugreek, salt, and pepper .
Pickles produced are 100% Homemade and organic, and sun-dried. 0% chemicals and Preservatives have been used.
It should be kept in a cool and dry place. dry spoon should be used to serve aachar | Thejaipurco Amla Ka Achar has a mouthwatering flavor of Amla. It is with steamed and the seed are removed
Pickle is 100% organic, It is homemade and Sun-dried. 0% chemicals and Preservatives have been used.
Amla is covered with oil to stop its high iron content from turning black. Keep in a cool, dry location. | Thejaipurco uses fresh green Gunda fruits to prepare Lasode Gunda Pickle
We use 100% homemade and organic ingredients. No preservative is used during the preparation of the pickle
It is advised to keep the Pickle in a cool and dry place, and a dry spoon should be used to serve the pickle |
| Content | Looking for hot and spicy lunch or dinner, Pick out Red Chilli Pickle from Thejaipurco. The Stuffed Red Chilli Pickle tastes perfect with parantha, rotis, and khakras.
Ingredients:
The ingredient we use is 100% organic. Red Chilli, Coriander Powder, Cumin, Carom Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil are the ingredients we use in red chilli aachar.
How Red chilli pickles are made-
Hand-picked chilli is washed and their tails are chopped off.
Then the seeds are removed from the Chillies, to make space to stuff masala in chillies.
Seeds are then mixed with spices and mustard oil. The seeds helps to add flavour and texture.
These masala are then added to Red chilli carefully so that red chilli didn’t lose it shape.
Then Red chilli is kept in the sun for drying.
The red chilli pickle is ready to serve along with parantha for some spicy lunch or dinner. | In Indian plate is considered to be incomplete without any Pickle. Your meals will get a spicy kick with our green chilli pickle. Green chilli is mixed with mustard oil with an abundance of spices. Everyone gets hooked on this common joy.
Ingredients:
Ingredient we use is 100% organic. Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt. are the ingredients we use in green chilli aachar.
How we make Green chilli pickles-
We hand pick the chillies then they are washed, dried and then we chop off the tails.
It is then mixed with salt and turmeric, and lemon juice. It is kept in sun for 2-3 days to remove extra moisture
After green chilli gets soft, we add natural spices to it. But with a minimum quantity The taste of the pickle is determined by the heat of the chilies.
Our Green chilli pickle is ready to serve you. | Our Indian food would be incomplete without the classic mango Pickle. Slices of raw mango are pickled in a fragrant mustard oil with an abundance of spices. Everyone gets hooked on this common joy. A mango pickle is a must to have in every Indian household.
Ingredients:
The ingredient we use are 100% organic. Mango, Olive Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Turmeric Powder, Asafoetida, Coriander Powder, and Cumin Powder are the ingredients we use in aam ka achar.
How we make mango pickles-
Mangoes are washed, dried, and sliced into bite-sized pieces before they arrive at our factory.
It is then mixed with salt and turmeric and is removed after 24 hours. The mango retains its natural freshness due to this. Due to this mango removes its excess water.
Mango is drained with leached water and then different masala, mustard oil, and lime juice are added. After mixing it well, it is left for 3-4 days to mature which helps it to convert it into green & yellow, and takes darker shades. The flavour of the pickle gets activated.
Our Dry Stuffed Mango Pickle is ready to serve you. | TheJaipurco. lemon pickle will deliver a blast of flavours, including sweet, sour, and a little spice. With rotis, parathas, theplas, and naans, this pickle pairs wonderfully.
Ingredients:
We use 100% organic ingredients. Lemon, Green Chilli, Ginger, Lemon Juice, Mustard Oil, Turmeric, Coriander Powder, Red Chilli Powder, Cumin, Carom Seeds, Fenugreek, Mustard Seeds, Black Salt, and Salt are some of the ingredients we use in Nimbu ka achar.
How Nimbu ka achar are made-
Firstly, handpicked Lemons are washed. Let it dry in sun. Before washing it, rub the lemons on a hard surface to remove its bitterness.
Cut the lemon into 6-8 small pieces and grind the ginger. Cut the green chillies into two pieces after chopping their tails.
Mixed all three ingredients(Lemon, Ginger and Green chillies well) add juice as per the lemon.
Now mix all the remaining ingredents into the mixture.
Keep it in sun for few days(5-6 days)
The Lemon pickle is ready to serve along with Rotis. | Amla pickles are always in High Demand! Thejaipurco Amla Pickle is prepared by carefully selecting Amla and is mixed with spice. Amla ka Achaar is the perfect balance of flavor, taste, and health.
Ingredients:
Amla, Turmeric, Mustard Oil, Mustard, Red Chili Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Black Cumin Seeds, Asafoetida, Amchoor, Black Salt, and Salt are the ingredients we use in amla ka achar.
How we make Amla pickles-
The Indian Gooseberry pickle or Amala ka achar is made by the traditional method
- Amlas are handpicked, washed, and steamed for a few minutes.
- Amla is cut into pieces once it gets soft, the seeds are then taken out, and the moisture is removed by leaving it to dry in the sun.
- Salt and turmeric are then added once the amla has dried, and the mixture is then left in the sun for an extra day or two to dry completely.
- Now spices are properly mixed. The key spices are cumin and mustard seeds. Amchoor is also added which is used to provide amla its sourness.
- After mixing it well keep it in the sun for a couple of days.
Our Amla pickle is ready to serve you. Serve it with a fresh, and dry spoon | A Traditional Recipe with the finest ingredients is used to prepare the Lasode Gunda Pickle. Make your meal extra delicious with lots of sour and spices.
Ingredients
The ingredient used in Lasode Gunda Pickle isLesua Gunda, Iodised Salt, Red Chilli, Extra Virgin Mustard Oil, Cumin, Aniseed, Curum, Spices, and Condiments. We use 100% organic ingredients.
How Lasode Gunda Pickle is prepared-
We hand-pick the green Gunda. Then green Gundas are properly cleaned and washed.
The seeds of the fruits contain sticky stuff which is removed and cleaned before adding ingredients.
Now we stuff the mixture of ingredients into the Gunda with grated mango and mustard oil. Mix them well
Keep it in a dry place for a few days.
Lasode Gunda Pickle is now ready to serve you. Add this traditional pickle to your meals for some extra Taste. |
